Oh, pickles!


olly’s ambition
May 30, 2008, 4:51 pm
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Olly, the Lakeland terrier sitting under the couch as I write (he likes to get underneath furniture), is now going to be under some pressure. I’d given up on proper training and dog-whispering to him because I’d just never seen a professional Lakeland (or many terriers, for that matter). He’s gotten off fairly scot-free. Well, game’s up, because I found this distant relative (above) pictured on new Flexi leash packaging (so handsome!). Turns out these dogs can stay still enough for pictures. Ha! And make money from said pictures. Double Ha!

Be on the lookout for Olly’s upcoming portfolio - America’s Next Top Lakeland. A little grooming here, some training there, and here’s hoping Ol can start bringing in the big bucks. What do you think?? 

 



chocolate should taste salty
May 30, 2008, 4:36 pm
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I can eat chocolate to feel better. It’s good. Why must this chocolate insist on making that indulgence feel extra-super-guilty?!  It’s not new, but it’s new to me. Not that I’m buying it. I like the design, I like the handy perforation, but for the sake of a snack, I’ll stick with my ultra-favorite Barcelona bar from Vosges for now. It doesn’t bug me about how many calories are in each wonderful chunk. And, as far as I’m concerned, salt + chocolate = bliss.

 



icff: i’m curio
May 30, 2008, 9:54 am
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These moss pencils at the Designboom mart at ICFF caught my eye. From Sirampuch Eamumpai at I’m Curio in Thailand, they make me wonder what else we should be covering in chartreuse fuzziness.