Oh, pickles!

I can eat chocolate to feel better. It’s good. Why must this chocolate insist on making that indulgence feel extra-super-guilty?!  It’s not new, but it’s new to me. Not that I’m buying it. I like the design, I like the handy perforation, but for the sake of a snack, I’ll stick with my ultra-favorite Barcelona bar from Vosges for now. It doesn’t bug me about how many calories are in each wonderful chunk. And, as far as I’m concerned, salt + chocolate = bliss.